Professor Graeme L. Close is a renowned expert in sports nutrition and physiology, serving as a Professor of Human Physiology at Liverpool John Moores University and leading the MSc in Sport Nutrition program. With a PhD in Muscle Physiology and Metabolism from the University of Birmingham, he has made significant contributions to understanding muscle function, metabolism, and the impact of nutrition on athletic performance through numerous peer-reviewed publications.
Beyond academia, Professor Close has extensive practical experience, working as a nutrition consultant for high-profile sports teams such as England Rugby, Everton FC, and Team Sky (now INEOS Grenadiers). His ability to translate research findings into practical applications has directly benefited athletes, ensuring that his work has real-world impact.
In addition to his research and consultancy work, Professor Close is a dedicated educator and mentor, known for his engaging teaching style. He is also a co-founder of Nutrition X, a sport nutrition consultancy that offers evidence-based nutritional advice. His leadership in both academic and practical realms continues to influence the fields of sports nutrition and physiology, benefiting both professional athletes and the broader sports science community.
